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Ingredients

1. 3 tablespoons vegetable oil
2. 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick
3. Salt and freshly ground pepper
4. 1 onion, sliced 1/4 inch thick
5. 2 zucchini (1 pound), cut into 2-by-1/2-inch sticks
6. 1 1/2 cups cherry tomatoes
7. 1 tablespoon Thai red curry paste
8. 1/2 cup unsweetened coconut milk
9. 2 tablespoons water
10. Finely grated zest of 1 lime
11. 1 tablespoon fresh lime juice
12. 1/2 cup chopped cilantro
13. Rice, for serving

Description

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Food & Wine