Doughnut Holes with Raspberry Jam

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Ingredients

STARTER

  1. 3/4 teaspoon active dry yeast
  2. 1/4 cup plus 1 tablespoon warm water
  3. 1/2 cup all-purpose flour

DOUGH

  1. 3/4 teaspoon active dry yeast
  2. 2 tablespoons milk, warmed
  3. 1 cup plus 2 tablespoons flour
  4. 1 teaspoon salt
  5. 3 large egg yolks
  6. 2 tablespoons unsalted butter, melted
  7. 3 tablespoons sugar

JAM

  1. 1 pint red raspberries (12 ounces)
  2. 1 1/2 cups sugar, plus more for coating
  3. Vegetable oil, for frying

Description

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