Pan-Seared Apricots and Figs with Honey and Lavender

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Ingredients

  1. 1/2 cup honey
  2. 2 1/2 tablespoons fresh lemon juice
  3. 1/4 teaspoon dried lavender blossoms
  4. 12 apricots, halved and pitted
  5. 18 fresh figs, halved lengthwise
  6. 12 mint sprigs, for garnish

Description

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