Ingredients
- 1/2 cup honey
- 2 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon dried lavender blossoms
- 12 apricots, halved and pitted
- 18 fresh figs, halved lengthwise
- 12 mint sprigs, for garnish
Description
Alain Coumont's Simple Dessert Delivers A Lot Of Flavor Without A Lot Of Work. Try It With Any Combination Of Summer Fruits, Such As Plums, Peaches, Or Raspberries, Or Use Thyme Instead Of Lavender. It's Also Delicious With Creme Fraiche Or Vanill
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