Pan-seared Apricots And Figs With Honey And Lavender

Ingredients

  • 1/2 cup  honey
  • 2 1/2 tablespoons  fresh lemon juice
  • 1/4 teaspoon  dried lavender blossoms
  • 12   apricots, halved and pitted
  • 18   fresh figs, halved lengthwise
  • 12   mint sprigs, for garnish

Description

Alain Coumont's Simple Dessert Delivers A Lot Of Flavor Without A Lot Of Work. Try It With Any Combination Of Summer Fruits, Such As Plums, Peaches, Or Raspberries, Or Use Thyme Instead Of Lavender. It's Also Delicious With Creme Fraiche Or Vanill

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