Asparagus-Cheese Tartines


  1. 12 thin asparagus spears
  2. 1 tablespoon extra-virgin olive oil
  3. 2 large shallots, thinly sliced
  4. Salt and freshly ground pepper
  5. 2 large plum tomatoes, sliced lengthwise 1/4 inch thick
  6. Four 3/4-inch-thick slices of peasant or Pullman sandwich bread
  7. 1/4 cup tapenade
  8. Four 1/8-inch-thick slices each of Italian fontina, fresh mozzarella and Gruyère cheese
  9. 4 very thin slices of prosciutto
  10. Aged balsamic vinegar, for drizzling


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