Ingredients
- One 1/2-pound green cabbage, thinly sliced (4 cups)
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- Four 4-by-6-inch pieces of focaccia, split
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- Eight 1/4-inch-thick slices of Gruyère cheese (4 ounces)
- 1/2 pound thinly sliced corned beef
- 2 tablespoons unsalted butter, softened
Description
Food & Wine
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