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Ingredients

1. 2 pounds medium shrimp—shelled and deveined, shells reserved
2. 2 quarts low-sodium chicken broth
3. 8 ounces dry chorizo, peeled and thinly sliced
4. 1 large sweet onion, diced
5. 1 large carrot, cut into fine matchsticks
6. 1 garlic clove, minced
7. 1 teaspoon sweet smoked paprika
8. One 28-ounce can diced tomatoes, drained
9. 1 tablespoon all-purpose flour mixed with 2 tablespoons of water
10. Salt and freshly ground pepper
11. Avocado slices, for garnish
12. Garlic-rubbed toasts, for serving

Description

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Food & Wine