Ingredients
- 3/4 cup pecans, coarsely chopped
- 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons demerara or turbinado sugar
- 1 large egg yolk, lightly beaten
Description
5
Food & Wine
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