Ingredients
- 1 cup dried chickpeas (about 5 ounces), soaked overnight and drained
- 1 medium tomato, cut into 1/2-inch dice
- 1/2 cup diced cucumber (1/2 inch)
- 1/2 small red onion, finely diced
- 1/2 jalapeño, seeded and minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon vegetable oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried mango powder, optional (see Note)
- Salt
Description
Food & Wine
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