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Ingredients

CAKE

1. 1 3/4 cups cake flour, plus more for dusting
2. 1/2 cup polenta
3. Pinch of salt
4. 2 sticks unsalted butter, softened
5. 1/2 cup sugar
6. 6 large eggs, at room temperature
7. 2 teaspoons pure vanilla extract
8. 1 teaspoon freshly squeezed lemon juice

ROSEMARY SYRUP

1. 1/2 cup honey
2. 3 tablespoons water
3. 2 rosemary sprigs

MASCARPONE

1. 1 cup mascarpone, at room temperature
2. 1/2 cup heavy cream
3. 2 tablespoons sugar
4. 1/2 vanilla bean, split lengthwise and seeds scraped
5. Fresh figs, sliced, for serving (optional)

Description

5

Food & Wine