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Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
2. 1/4 pound pancetta, finely chopped (1 cup)
3. 3 medium leeks, white and pale green parts only, chopped
4. 2 garlic cloves, minced
5. 1/4 cup dry white wine
6. 6 red plums (1 pound), pitted and cut into 1/2-inch dice (2 cups)
7. 2 cups fresh bread crumbs
8. 1/2 tablespoon chopped thyme
9. 1/2 cup chopped parsley
10. Salt and freshly ground pepper
11. Five 1-pound Cornish hens
12. 6 pounds celery root, peeled and cut into 1/2-inch dice
13. 2 cups chicken stock

Description

Food & Wine