Brown Butter Custard Pie with Cranberry Glaze

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Ingredients

  1. 2 teaspoons plain powdered gelatin
  2. Reserved browned butter solids from Cinnamon Toast Crumb Crust
  3. 1 cup whole milk
  4. 1/3 cup light brown sugar
  5. 1/4 teaspoon cinnamon
  6. Kosher salt
  7. 3/4 cup plus 2 tablespoons heavy cream
  8. 1/4 cup sour cream
  9. Cinnamon Toast Crumb Crust
  10. 3 1/2 ounces white chocolate, chopped
  11. 2 tablespoons unsalted butter
  12. 1/2 cup mashed sweet potatoes
  13. 1 cup cranberry sauce, pureed and strained

Description

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