Ingredients
- 2 large heads broccoli (3 1/2 pounds total), stems peeled
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 large onion, coarsely chopped
- 1 quart low-sodium vegetable broth
- 4 cups water
- Salt and freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup milk
- Bite-size croutons, for serving
Description
3
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter