Ingredients
MEATBALLS
- 1/2 pound ground beef chuck
- 1/2 pound ground pork
- 3 tablespoons golden raisins, soaked in hot water and drained
- 1 large egg, beaten
- 1/2 cup minced onion
- 2 tablespoons dry bread crumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 tablespoon water
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine
SAUCE
- 1 tablespoon extra-virgin olive oil
- 1/2 cup minced onion
- 1 garlic clove, minced
- One 16-ounce can chopped tomatoes
- 1 teaspoon dried oregano
- 1 1/2 cups frozen peas, thawed
- Salt and freshly ground pepper
Description
5

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