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Ingredients

1. 2 cups packed thinly sliced escarole leaves
2. 1 cup packed pea shoots or watercress
3. 3 ounces snow peas, thinly sliced (1 cup)
4. 3 scallions, cut into 3-inch julienne
5. 1 cup loosely packed torn mint leaves
6. 1 tablespoon vegetable oil
7. 2 garlic cloves, minced
8. 9 ounces precooked spicy chicken sausage, casings removed and meat coarsely chopped
9. 3 medium shallots, thinly sliced
10. 1/4 teaspoon crushed red pepper
11. 1/4 cup water
12. 2 tablespoons minced fresh ginger
13. 1 teaspoon finely grated lime zest, plus 2 1/2 tablespoons freshly squeezed lime juice

Description

Food & Wine