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Ingredients

• 2 cup  packed thinly sliced escarole leaves
• 1 cup  packed pea shoots, or watercress
• 3 ounces  snow peas, thinly sliced (1 cup)
• 3   scallions, cut into 3-inch julienne
• 1 cup  loosely packed torn mint leaves
• 1 tablespoon  vegetable oil
• 2   garlic cloves, minced
• 9 ounces  precooked spicy chicken sausage, casings removed and meat coarsely chopped
• 3   medium shallots, thinly sliced
• 1/4 teaspoon  crushed red pepper
• 1/4 cup  water
• 2 tablespoons  minced fresh ginger
• 1 teaspoon  finely grated lime zest, plus 2 1/2 tablespoons freshly squeezed lime juice

Description

This Savory Main-course Salad Is As Satisfying As It Is Restorative. "According To Thai Belief, Both Peas And Pea Shoots Are Revitalizing, As Well As Good For Digestion," Su-Mei Yu Says. "And Escarole Strengthens Muscles And Bones."

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