Ingredients
- 3 cups chicken stock or low-sodium broth
- 1 cup green lentils (about 6 ounces)
- 1 bay leaf
- 3 garlic cloves, coarsely chopped
- 1/4 cup tahini
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon ground cumin
- 1/4 cup chopped cilantro
- Salt
- Cayenne pepper
- Sweet paprika, for sprinkling
- Pita chips, sliced fennel and red bell pepper strips, for serving
Description
Food & Wine
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