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Ingredients

PICKLES

1. 1/2 cup water
2. 3 tablespoons sugar
3. 1 tablespoon kosher salt
4. 1/2 cup rice vinegar
5. 1 tablespoon finely grated fresh ginger
6. 1/4 pound shishito peppers (see Note)

PORK

1. 2 tablespoons vegetable oil
2. 2 pounds trimmed boneless pork shoulder or butt in one piece
3. Salt and freshly ground black pepper
4. 2 cups chicken stock
5. 1 cup mirin
6. 1 cup low-sodium soy sauce
7. 3 large garlic cloves, smashed
8. 1 medium white onion, sliced
9. One 1-inch piece of fresh ginger, sliced
10. 1/2 teaspoon crushed red pepper
11. 4 large eggs
12. Steamed rice, for serving
13. 2 scallions, thinly sliced
14. 1 tablespoon dry mustard dissolved in 2 teaspoons of hot water

Description

Food & Wine