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Ingredients

• 1 cup uncooked white rice (or 3-4 cups cooked rice)
• 1 1/2 pounds boneless pork butt or shoulder, cut into 1 1/2 inch cubes
• 1/4 cup minced onion
• 1 tablespoon ground ginger
• 1 tablespoon sugar
• 4 tablespoons soy sauce, plus more at table
• 1 tablespoon plus 1 teaspoon minced garlic
• Salt
• Pepper
• Fish sauce (optional)
• 1 pound baby bok choy
• 3 to 4 tablespoons peanut or vegetable oil
• 2 tablespoons minced scallion
• 1/4 teaspoon crushed red pepper flakes
• 2 eggs, beaten

Description

Serious Eats