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Ingredients

1. 3/4 pound elbow macaroni
2. Extra-virgin olive oil, for drizzling
3. 1 1/2 cups heavy cream
4. 1 cup half-and-half
5. 1 cup whole milk
6. 2 large eggs
7. 1/2 teaspoon freshly grated nutmeg
8. 1/2 tablespoon kosher salt
9. 1/4 teaspoon freshly ground white pepper
10. 1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces)
11. 1 1/2 cups shredded sharp cheddar cheese (4 ounces)
12. 1 1/2 cups shredded Monterey Jack cheese (4 ounces)
13. 4 ounces cold cream cheese, cut into 1/2-inch cubes

Description

4.5

Food & Wine