Rosemary Flatbread with Blue Cheese, Grapes and Honey

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Ingredients

  1. 1 envelope active dry yeast
  2. 2 tablespoons sugar
  3. 2 cups bread flour, plus more for rolling
  4. 3/4 cup warm water
  5. 2 teaspoons chopped rosemary
  6. 1/2 teaspoon fine salt
  7. 1/4 teaspoon freshly ground pepper
  8. 1/2 pound red grapes (1 1/2 cups)
  9. Coarse sea salt
  10. 3 ounces blue cheese, crumbled (1/2 cup)
  11. 1 tablespoon honey
  12. 1 tablespoon snipped chives

Description

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