Ingredients
CAKE
- 2 cups all-purpose flour, plus more for dusting
- 2 cups sugar
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 2 extra-large eggs
- 2 tablespoons pure vanilla extract
TOPPING
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 cup sugar
- 3/4 cup light corn syrup
- 3 large egg whites
- 1/2 vanilla bean, split and seeds scraped
- 6 whole graham crackers, broken
- 2 ounces bittersweet chocolate, melted
Description
Food & Wine
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