Marinated Fish with Salmoriglio Sauce

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Ingredients

  1. Fish
  2. White vinegar
  3. 2pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin
  4. Salt
  5. 2tablespoons fresh lemon juice
  6. 1/3cup fine, dry bread crumbs
  7. 2tablespoons extra-virgin olive oil
  8. Salmoriglio Sauce
  9. 2tablespoons thyme leaves
  10. 1 1/2tablespoons fresh lemon juice
  11. 1tablespoon Dijon mustard
  12. Salt
  13. 2tablespoons unsalted butter, softened
  14. 3tablespoons extra-virgin olive oil

Description

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