Ingredients
- 12 jumbo shrimp (about 1 pound), shelled and deveined
- 1 tablespoon ancho chile powder
- 1 1/2 teaspoons garlic salt
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
- 2 tablespoons extra-virgin olive oil
- Avocado-Corn Salsa, for serving
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter