Moscato-Roasted Pears and Cider-Poached Apples

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Ingredients

  1. 4semiripe Bartlett pears
  2. Confectioners' sugar, for dusting
  3. 2tablespoons unsalted butter
  4. 3/4 cup Moscato d'Asti
  5. 1/2 cup Poire Williams
  6. 1/2 cup fresh apple cider
  7. 1large Fuji apple, cored and sliced 1/8 inch thick
  8. Cinnamon, for dusting
  9. Sweetened whipped cream, for serving

Description

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