Ingredients
- One 750-milliliter bottle dry red wine, such as Nebbiolo
- 1/4cup marinated white anchovy fillets, drained and chopped
- 4oil-packed anchovy fillets, drained and chopped
- 3garlic cloves, chopped
- Finely grated zest and juice of 1 lemon
- 1 1/2cups extra-virgin olive oil
- Salt and freshly ground pepper
- Assorted crudités, such as baby carrots, radishes, fennel and bell peppers, for serving
Description
Food & Wine
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