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Ingredients

FILLING

1. 4 1/2 pounds freestone peaches—peeled, pitted and diced (10 cups)
2. 2 1/2 tablespoons instant tapioca
3. 1/3 cup sugar
4. 1/2 teaspoon kosher salt
5. 1/2 teaspoon fresh lemon juice

TOPPING

1. 1 teaspoon dried lavender blossoms
2. 1 cup all-purpose flour
3. 1/2 cup plus 2 tablespoons rolled oats
4. 1/4 cup granulated sugar
5. 1 tablespoon baking powder
6. 1 1/4 teaspoons kosher salt
7. Finely grated zest of 1 lemon
8. 5 tablespoons unsalted butter, diced
9. 1/2 cup heavy cream, plus more for brushing
10. 1/4 cup buttermilk
11. 2 tablespoons turbinado sugar

Description

Food & Wine