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Ingredients

1. Vegetable oil, for frying
2. 2 1/2 cups all-purpose flour
3. 1/2 cup cornstarch
4. 1/2 teaspoon baking powder
5. Kosher salt and freshly ground black pepper
6. 2 cups club soda
7. 12 large shrimp, shelled and deveined
8. 3/4 pound skinless cod fillet, cut into 12 chunks
9. 1/2 pound squid, tentacles halved and bodies sliced into 1/2-inch rings
10. 1 small fennel bulb, sliced lengthwise 1/8 inch thick
11. 1 lemon, very thinly sliced, plus lemon wedges for serving
12. 1/4 cup coarsely chopped flat-leaf parsley leaves

Description

Food & Wine