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Ingredients

1. Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces
2. 2tablespoons mayonnaise
3. 2tablespoons crème fraîche
4. 1tablespoon minced shallot
5. 1tablespoon finely diced dill pickle
6. 2tablespoons finely diced celery
7. 1 1/2teaspoons minced tarragon
8. 1/2teaspoon finely grated lemon zest
9. Kosher salt and freshly ground white pepper
10. 1tablespoon unsalted butter, at room temperature
11. Eight 2-inch round soft dinner rolls, split

Description

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Food & Wine