Ingredients
- 1 cup cherry tomatoes (5 ounces)
- 1 pound fava beans, shelled (1 cup)
- 1/2 pound fresh peas, shelled (1/2 cup)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt
- 4 baby artichokes (about 1 pound)
- 4 medium radishes, quartered
- 1 bunch watercress (6 ounces), tough stems discarded
- 1 teaspoon finely grated lemon zest
Description
Food & Wine
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