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Ingredients

1. 4large plum tomatoes, bottoms marked with an X
2. 1/4cup extra-virgin olive oil
3. 1teaspoon finely chopped thyme
4. Salt and freshly ground pepper
5. 2ounces brioche, cut into 3/4-inch cubes (2 cups)
6. 1/3 cup mayonnaise
7. 1/4 cup crème fraîche or sour cream
8. 1/4 cup buttermilk
9. 2 1/2tablespoons fresh lemon juice
10. 1tablespoon chopped flat-leaf parsley
11. 1 1/2 teaspoons chopped mint
12. 3tablespoons snipped chives
13. 1/2 pound thickly sliced bacon, cut into 2-by-1/2-inch pieces
14. 2medium heads of iceberg lettuce, cut into 4 wedges each

Description

Food & Wine