Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce

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Ingredients

  1. 8 lamb loin chops (3 1/2 pounds), cut 1 1/4 inches thick
  2. Kosher salt and freshly ground pepper
  3. 3 tablespoons extra-virgin olive oil
  4. 1 medium shallot, minced
  5. 1/3 cup sherry vinegar
  6. 3/4 cup low-sodium chicken broth
  7. 6 whole piquillo peppers from a jar—drained, seeded and sliced lengthwise into 1/4-inch thick strips
  8. 1 1/2 tablespoons drained capers
  9. 1/2 cup coarsely chopped flat-leaf parsley leaves

Description

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