Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 2 tablespoons chopped tarragon
- Salt and freshly ground pepper
- 1 1/2 pounds shiitake mushrooms, stemmed
- 2 pounds thin asparagus
Description
3
Food & Wine
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