Asparagus and Grilled Shiitake with Soy Vinaigrette

Ingredients

  1. 2 tablespoons extra-virgin olive oil, plus more for drizzling
  2. 2 tablespoons soy sauce
  3. 1 tablespoon fresh lemon juice
  4. 1 tablespoon rice vinegar
  5. 2 tablespoons chopped tarragon
  6. Salt and freshly ground pepper
  7. 1 1/2 pounds shiitake mushrooms, stemmed
  8. 2 pounds thin asparagus

Description

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