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Ingredients

1. 3cups vegetable broth
2. 2cups water
3. 2whole lemongrass stalks, thinly sliced
4. Six 1/4-inch-thick slices of fresh ginger, smashed lightly, plus 1 1/2 teaspoons very finely chopped fresh ginger
5. 1/4cup low-sodium soy sauce
6. Freshly ground white pepper
7. 4ounces rice vermicelli
8. 1/4cup vegetable oil
9. 1pound small eggplant, peeled and cut into 1-inch cubes
10. 1/4pound shiitake mushrooms, stemmed and caps quartered
11. Salt
12. 2garlic cloves, very finely chopped
13. 1pound firm tofu, cut into 1-inch cubes
14. 1/2pound napa cabbage, shredded (8 cups)
15. 1/2cup bean sprouts
16. 1/4cup cilantro leaves
17. 2tablespoons mint leaves, torn
18. Lime wedges and hot sauce, for serving

Description

Food & Wine