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Ingredients

COCONUT PAD THAI:

1. 2 tablespoons tamarind juice
2. 1 1/2 tablespoons maple syrup
3. 2 3/4 tablespoons organic soy sauce
4. 1/2 tablespoon minced garlic
5. 1 1/4 teaspoons minced serrano chile, plus 1 thinly sliced serrano
6. 1 tablespoon extra-virgin olive oil
7. 1 1/2 cups julienned zucchini
8. 1 cup thinly shredded red cabbage
9. 1 1/2 cups julienned carrots
10. 1/2 cup finely sliced red onion
11. 1 cup julienned Granny Smith apple
12. 1 1/2 cup julienned red bell pepper
13. 3 cups julienned young-coconut meat
14. 2 tablespoons cilantro leaves
15. Freshly ground pepper
16. 1/4 cup cashews, coarsely chopped
17. 1 tablespoon white sesame oil
18. Sea salt

ALMOND CHILE SAUCE:

1. 1/2 cup raw almond butter
2. 1 tablespoon minced fresh ginger
3. 2 tablespoons fresh lemon juice
4. 3 tablespoons maple syrup
5. 2 garlic cloves, coarsely chopped
6. 1 tablespoon organic soy sauce
7. 1 Thai dragon chile
8. 1/4 cup water

Description

Food & Wine