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Ingredients

1. 2 thick slices of bacon, cut crosswise into 1/4-inch strips
2. 1 small onion, cut into 1/4-inch dice
3. 2 garlic cloves, minced
4. 1 medium tomato, seeded and diced
5. 1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips
6. 2 teaspoons soy sauce
7. Kosher salt and freshly ground pepper
8. 12 large sea scallops (1 1/2 pounds)
9. 2 tablespoons extra-virgin olive oil
10. 1 tablespoon unsalted butter

Description

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Food & Wine