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Ingredients

STOCK

1. 2 quarts plus 3 cups water
2. 1 large onion, sliced
3. 3 medium carrots, coarsely chopped
4. 1 medium leek, white and light green parts only, coarsely chopped
5. 1 large celery rib, coarsely chopped
6. 4 garlic cloves
7. 2 bay leaves
8. 2 thyme sprigs
9. 2 cloves

RISOTTO

1. 5 tablespoons unsalted butter
2. 1 large shallot, minced
3. 6 packed cups baby greens, such as pea shoots, spinach or arugula (5 ounces)
4. Salt and freshly ground pepper
5. 1 tablespoon vegetable oil
6. 2 cups arborio rice
7. Freshly grated Parmigiano-Reggiano cheese, for serving

Description

Food & Wine