Ingredients
- 2 limes
- 2 teaspoons chili powder
- 2 teaspoons vegetable oil
- Salt
- 4 rosemary sprigs, gently crushed
- 1 1/2 pounds skirt steak
- Freshly ground pepper
- Sixteen 6- or 8-inch tortillas, warmed
- 1 medium white onion, finely chopped
- 1 bunch of red radishes (1/2 pound), thinly sliced
- Mashed avocado and hot sauce, for serving
Description
Food & Wine
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