Ingredients
- 1/4 cup canola oil
- 3 1/2 pounds carrots, sliced on the diagonal 1/3 inch thick
- 2 teaspoons finely julienned fresh ginger
- 1 teaspoon ground turmeric
- Pinch of saffron threads, crumbled
- 1/2 cup fresh orange juice
- 3 tablespoons honey
- 1 cup chicken stock or low-sodium broth
- 1/4 cup dried currants
- Salt and freshly ground black pepper
Description
4
Food & Wine
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