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Ingredients

1. 2tablespoons sweet pimentón de la Vera (smoked Spanish paprika)
2. Salt and freshly ground black pepper
3. One 61/2-pound beef brisket
4. 2tablespoons extra-virgin olive oil
5. 2large onions, thinly sliced
6. 6large garlic cloves, chopped
7. 2 1/2cups chicken stock or low-sodium broth
8. One 14-ounce can diced tomatoes
9. 2tablespoons sherry vinegar
10. 2teaspoons thyme leaves
11. 2bay leaves
12. Large pinch of saffron threads
13. 1 1/2cups dry sherry
14. 1/2cup pitted Spanish green olives

Description

Food & Wine