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Ingredients

• 2 cup Swanson® Chicken Stock
• 1 cup champagne or other sparkling wine
• 1/2 cup black truffle juice
• 1 large leek , chopped (about 1 cup)
• 2 stalks celery , chopped (about 1 cup)
• 1 large carrot , chopped (about 1/2 cup)
• 2 clove garlic , minced
• 2 sprigs fresh lemon thyme leaves
• 1 Cornish game hen (about 1 1/2 pounds) or poussin (baby chicken)
• 2 artichoke heart , cooked and sliced (about 1/2 cup)
• 1/4 cup diced cooked potato
• 2 green onion , diagonally sliced (about 1/4 cup)
• 6 clove roasted garlic
• 1 tablespoon unsalted butter

Description

Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, Spring Onions And Roasted Garlic - The Huffington Post

Kitchen Daily