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Ingredients

1. 2 pounds medium beets
2. 2 pounds trimmed beef chuck, cut into 1/2-inch pieces
3. Salt and freshly ground pepper
4. All-purpose flour, for dusting
5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
6. One 2 1/2-pound head of red cabbage, cored and cut into 1-inch pieces
7. 2 medium onions, coarsely chopped
8. 2 medium fennel bulbs—halved, cored and cut into 1/2-inch dice
9. 2 garlic cloves, minced
10. 1/4 cup sweet paprika
11. 1/4 cup balsamic vinegar, plus more for seasoning
12. 2 tablespoons honey
13. 3 1/2 quarts low-sodium chicken broth
14. 4 thyme sprigs
15. 2 cups sour cream
16. 1 cup drained prepared horseradish (12 ounces)
17. 3/4 cup minced chives

Description

Food & Wine