Ingredients
- 2 tablespoons unsalted butter, softened
- 5 garlic cloves, 1 minced
- 1 teaspoon Madras curry powder
- Salt and freshly ground pepper
- One 4-pound chicken, at room temperature
- 1 large onion, cut into quarters
- 2 cups seeded, diced tomatoes
- 2 seeded, thinly sliced serrano chiles
- 1/2 cup chicken stock or low-sodium broth
- 2 tablespoons Greek-style yogurt
Description
4
Food & Wine
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