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Ingredients

1. 4 slices of applewood-smoked bacon
2. 16 mini brioche rolls (about 2 inches)
3. 1/3 cup mayonnaise
4. 1 celery rib, minced
5. 1/2 small shallot, minced
6. 2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves
7. 1 teaspoon fresh lemon juice
8. 2 chicken breasts from a rotisserie chicken—skin and bones discarded, chicken cut into 1/3-inch dice
9. Kosher salt and freshly ground black pepper
10. 2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

Description

Food & Wine