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Ingredients

1. 4whole chicken legs, split (2 pounds)
2. Salt and freshly ground pepper
3. 2 1/2 tablespoons extra-virgin olive oil
4. 1medium onion, finely chopped
5. One 14-ounce can whole tomatoes, drained and finely chopped
6. 1 1/2 cups low-sodium chicken broth
7. 1/4 cup oloroso sherry
8. 1bay leaf
9. One 3-inch strip of orange zest
10. 1/4 teaspoon thyme leaves
11. 1slice of peasant bread, crusts removed and bread cut into 1/2-inch cubes (1/2 cup)
12. 1/4 cup slivered almonds
13. 3garlic cloves, coarsely chopped
14. 1ounce bittersweet chocolate, chopped
15. 1/4 cup chopped parsley
16. 1/8 teaspoon cinnamon
17. Large pinch of saffron threads
18. Small pinch each of aniseeds and ground cloves

Description

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Food & Wine