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Ingredients

1. 1gallon cold water
2. 1cup plus 2 teaspoons kosher salt
3. 1/4 cup plus 2 tablespoons honey
4. 12bay leaves
5. 1head of garlic, smashed but not peeled
6. 2tablespoons black peppercorns
7. 3large rosemary sprigs
8. 1small bunch of thyme
9. 1small bunch of parsley
10. Finely grated zest and juice of 2 lemons
11. Two 3-pound chickens
12. 3cups all-purpose flour
13. 2tablespoons garlic powder
14. 2tablespoons onion powder
15. 2teaspoons cayenne pepper
16. 2cups buttermilk
17. Vegetable oil, for frying
18. Rosemary and thyme sprigs, for garnish

Description

5

Food & Wine