Ingredients
- 4 red bell peppers
- 4 yellow bell peppers
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- Kosher salt and freshly ground pepper
- 2 carrots, cut into 1/2-inch dice
- 2 celery ribs, cut into 1/2-inch dice
- 3 garlic cloves, halved
- 2 teaspoons thyme leaves
- 2 large sweet onions, halved and thinly sliced
- 2 cups dry white wine
- 2 cups chicken stock or low-sodium broth
- 1/2 pound large green Italian olives, such as Castelvetrano or Cerignola
- 2 tablespoons chopped flat-leaf parsley
- Crusty bread, for serving
Description
Food & Wine
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