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Ingredients

1. 2 large carrots, cut into 1/4-inch dice
2. 1 medium Yukon Gold potato, peeled and cut into 1/4-inch dice
3. 1 medium zucchini, cut into 1/4-inch dice
4. 2 medium onions, cut into 1/4-inch dice
5. 2 long red chiles, seeded and minced
6. 2 tablespoons ground coriander
7. 1 teaspoon ground turmeric
8. 3 tablespoons vegetable oil
9. 2 teaspoons minced fresh ginger
10. 2 medium tomatoes, diced
11. 1/2 cup cilantro, very coarsely chopped
12. 1 cup shelled frozen edamame (soybeans)
13. 1 cup plain, nonfat Greek yogurt
14. 1 tablespoon fresh lemon juice
15. Kosher salt
16. 4 whole-wheat pocketless pitas, warmed

Description

Food & Wine