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Ingredients

1. 1/2 cup dried porcini mushrooms (1/2 ounce)
2. 6 cups water, 1 cup lukewarm
3. 2 tablespoons extra-virgin olive oil
4. 1 large red onion, finely chopped
5. 1 celery rib, finely chopped
6. 1 carrot, finely chopped
7. 2 parsley sprigs, finely chopped
8. 2 garlic cloves, finely chopped
9. 1 tablespoon tomato paste
10. One 16-ounce can tomato puree
11. 2 tablespoons chopped basil
12. 2 zucchini, cut into 1/4-inch dice
13. Salt and freshly ground pepper
14. 1/4 cup freshly grated Pecorino Romano cheese

Description

Food & Wine