Ingredients
- 4 pounds tomatoes
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 celery rib, finely chopped
- 3 thyme sprigs
- 1 bay leaf
- 2 cups chicken stock or low-sodium broth
- Pinch of sugar
- Salt and freshly ground pepper
- 4 crustless slices of peasant bread (3/4 inch thick), cut into cubes
- 1/4 cup chopped tarragon
- 1/2 cup heavy cream
Description
Food & Wine
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